My favorite Chinese restaurant in Calgary. The vast menu does cater to the North American palate, but you would be doing yourself a disservice if you don't sample something from the crazy selection of authentic dishes. These are sure to delight. I'm always skeptical of large menus, and often wonder how they can possibly keep everything tasting so fresh. But they do!
The availability of authentic dishes is a big deal for my wife, a native of Hong Kong. She has been longing for a decent Chinese eatery ever since we moved here from Toronto where there is a wider variety of options. A couple of our favourites here are the oyster & eggplant hotpot and the beef brisket hotpot. Both are always cooked perfectly in clay pots. If you are a bit more adventurous, be sure to try the pig stomach with ginger and green onion. If it were up to me I would eat this on each visit, but sadly it's not.
We typically visit 1-2 times a month and always order 3 dishes and some steamed rice. This is enough for next day's lunch or dinner!