I was very pleased with this restaurant. It's beautiful inside - very comfortable, not stuffy and up-tight. One thing that caught my eye though, the dust on the shelves and glass - this type of thing needs to be dusted daily.
The food was great! The bread board that they bring out was delicious and fun. Really nice touch. I had the oysters, they were very big! I had read a review that said they were small- so I was pleasantly surprised! The dinner salad was a good size for only $5 ! Delicious. The main course - I had the cedar plank salmon- it was perfectly cooked, so moist and flavorful. My husband had the 22 oz prime rib- it was perfection. When it came to the shared side-
We got the roasted cauliflower was a bit of a disappointment - it was a huge portion- but it had a sort of bread crumby mixture on it- it was too much- we didn't care for that. Made a huge mess on the table.
The service was excellent- they moved table to table with the right amount of friendliness and warmth- without over kill. We truly felt welcome.
We felt the price was very fair! We paid just over $100.00 and had a lot of food. Can't say I had ever spent that little at a steak house ever.
Very pleased! Will be back!