For all the hype about a celebrity chef the wait was long but the food and service was just about ordinary. It wasn't by any means bad, but it didn't meet celebrity chef standards. The bartender and cocktails were awesome. The waitress was all smiles but didn't give clear recommendation or information about the food. The grilled squid and octopus with chick peas was completely under seasoned. Salt and citrus are basics for seafood and this dish lacked both. That's unforgivable for an upscale restaurant like this. The portion size was huge for an appetizer. The entree was sea scallops served over mushroom risotto. It was cooked perfectly and risotto was creamy and well seasoned. The dinner highlight was the surprise birthday cream filled donuts sever with a chocolate handwritten birthday wish on a plate with a little candle. While I enjoyed the meal , I have had better meals and experience at other fine dining restaurants locally . Nothing to rave about , just another overrated place.