Been here two times for dinner within the last couple of months and I love the Mafaldi ai Funghi pasta. I am a huge fan of truffle and its a hard one to cook with because it can be fickle but they do it perfectly. I've also sampled a few of the other appetizers and mains as I was with groups both times. I'd heard that there is a new chef on the roster and though I'm not sure how it was before, it's damn good now. There's a lemon cream desert you just have to try as well as a flourless chocolate torte that is to die for. The only thing I didn't care for was the bread, but on the plus side you won't fill up on it before your main.
Overall I will be back and would recommend it to others. The prices are reasonable when compared to the quality of food and location in the city, and it is definitely a busy place, so you'll want to make a reservation.