I don't eat hotdogs very much, but when I do I will do so at Whiskey Dogg.
What can I say. Whiskey Dogg made me like hot dogs again. So far I've had the windy city dogg, the godfather dogg, Seoul dogg, and the dippy dogg (corndog).
Windy city dogg: Chicago style with the bright green relish, peppers, pickle, etc. Instead of the poppy seed bun you get a pretzel bun. Love the pretzel bun as it doesn't get soggy. Good choice.
Godfather dogg: peppers, onions, marinara sauce, and prosciutto if I'm remembering correctly. Great taste. Sauce was a little on the sweet side for my tastes, but it all worked well together. I would add some red pepper flakes to finish it.
Seoul dogg: perhaps my favorite. Delicious Kimchi atop the hotdog with a whole bunch of other goodness.
Dippy dogg: simple, basic, yummy. Hot dog covered in batter and deep fried to perfection. I feel the dippy dogg almost takes second stage to the 4 dippy sauces you get. BBQ, curry mayo, habanaro aioli, and a wasabi sauce. I feel in love with the curry mayo. They are all good though.
I also tried the chili cheese fries. Nice and sloppy. Just the way they should be.
They have a fantastic selection of whiskey, bourbon, and Scotch. Excellent craft beer selection to chase your shots down with.