I went to this place on a Saturday afternoon in February in Phoenix. The weather was AMAZING and my fiance and I were looking for a place we could sit outside where there weren't a bunch of people smoking cigarettes (we had our toddler with us). I had driven by this place before and wanted to try it, so we drove by to check if they had a patio. They did, so in we went.
They really put a lot of effort into the atmosphere. I LOVE the beachy feel - I almost feel like they did it better than Sandbar on Ray Road. They had the wall between the patio and the restaurant open since it was so nice outside, and I noticed misters with fans and heaters out on the patio for when the weather isn't so nice.
We ordered an appetizer - don't remember what it was called officially, but it was a sampler style. The fried pickles and garlic fries were awesome! I can't speak for the shrimp or whatever else was on it because I don't eat meat or seafood. The dipping sauces it came with were all tasty, too. They ranged from mild to spicy cheese. Love it! I ordered a veggie burger with garlic parmesan broccoli. The burger wasn't cooked as well as I usually like, but I didn't specify "well-done", either. Everything else was surprisingly good. My fiance ordered soime wings and said they were okay, but he LOVED the appetizer and beer selection, and agreed with me on the atmosphere.
Our server was attentive and friendly. We will definitely be back. I highly recommend this place when you're looking for better-than-normal bar food and a great place to spend some time in the sun (before April comes...)!