I can only say that this restaurant provided me with my best dining experience in the United States in the 10 years I've bee living here, bar L'Orangerie in LA, that is now closed.
Everything we had was just fantastic. The service was impeccable.
We had the Tuna Tartar, the dozen Oysters on the half shell and the French Onion soup. All three were exceptional. The soup was one of the best French Onion soups I've had in a long time.
I had the sea bass that was just amazing. My friend had the Rib Eye and he couldn't compliment it enough.
The cocktails were very good, they had a very nice wine selection.
Honestly, everything was just perfect. I was very impressed. I didn't except this from a Las Vegas hotel lobby restaurant, but the place blew me away. Honestly, I have not had a better dining experience ever since (for 2 years). And it's not even overpriced. It's not cheap, but it's worth every penny. Kudos to Kokomo's.