We're new to the area and was really looking forward to trying this place after seeing it on Triple D (gotta love Guy's job). We got there about 11:30 on a Sat. morning. There was a crowd gathered under an umbrella waiting for a table. We felt lucky as the gal at the counter told us that she found us seating inside. Turns out inside there were a grand total of two tables and counter space. Our party of four ended up at the counter facing the open kitchen of a converted Taco Bell setting.
Overall, the food is pretty average. Had the french toast and my husband had the brioche with bananas. Hash browns were pretty good. Kinda hard to enjoy the food with the heat coming from the kitchen and not being able to enjoy my company.
Yeah next time I'd even rather go to IHOP. At least there I can sit indoors at a real table.