My husband and I tried this place for restaurant week. The appetizer was salmon with seaweed salad. I thought the Salmon was exceptional, well flavored with an excellent texture. The seaweed salad needed sesame oil. My husband did not like the appetizer. Entree was scallops. They were well cooked, though seared only on one side (points off for that). I loved the silken texture and delicate flavor of the parsnip puree, but the spinach was bland. I thought it was ok, my husband was disappointed. For dessert I had the cheese tray, quite pleased with that (too full had it at home later). My hubby tried both other desserts as they brought the wrong one. I also tasted. Not a fan of the gingerbread cake at all, odd flavor combination. The Apple crisp was better but very strong cinnamon. Hubby didn't like it. I ate a couple bites and ice cream off the top. Asked them to pack the cheese tray and rest of dessert to take home, but waiter only did cheese tray and not the dessert which was barely touched. Points off for that also. Overall not the best experience, but decent. I would consider giving them another chance, but I doubt my husband would, he didn't like much at all about the meal or service.