special sandwich of the day, ratatouille panini, was terrific and the side salad with toasted quinoa and blueberries was so good I had no regrets of having it over the fries. My arm was twisted into having dessert and I'm so glad I did - butterscotch sundae was wonderful with a blondie, scoop of ice cream, homemade butterscotch, whipped cream, and a sprinkling of plump raisins made for a really tasty treat. The dessert took much too long to come out, apparently due to a mix up in the kitchen, but it was mostly worth the wait. The atmosphere was a massive, open room with many tables, a huge kitchen in the back and slick decor. Certainly can see why people rave about this place.