High quality here. My filet was very good: great flavor, appropriately trimmed... they know how to cook a steak "black and blue" and get it right (a lot of places don't). My side of Brussels sprouts was very good. The bread they serve, very well known locally, was a tad too salty for me but still good. Very good wine selection by the glass.
Service was attentive without pestering.
The only downside was it was REALLY noisy, but, it was Friday night and the place was packed, so that's understandable.