Just returned from a much anticipated visit to Pig and Pickle...much to my disappointment I write this in hope that those antiicipating thier own visit heed the warning.Following a long day as a bartender addressing the needs of others I eagerly awaited enjoying some new vittles and a new local place .When arriving I was greeted by a very pleasant and joviall bartender Scott...quite a treat. Ordered the croquet sammie and a glass of vino. Asked for house wine and was informed that a pinot noir was the only option....so noir it was. I texted a friend and informed her I was at P n P and feel free to come over and have a drink/nibble. My friend arrived and was literally not acknowledged for 10 minutes. Scott was no where in site. There was a man who we later found out was one of the owners behind the bar...not friendly...not attentitive ...certainly not a reason to visit. Earlier when he asked how was my food I stated the food was good but the temp was lukewarm and I would prefer hotter.Clearly he was NOT interested in my feedback and opinions as he scurried off and remained aloof and unavailable. Scott returns and we share our disappointment with him...he is gracious and apologetic.....we press on, When presenting our check the owner bartender informs us that he has given us the industry discount( awesome) until my friend realizes that she has been charged 12$ for whatshe hoped to be a cheap glass of house wine....much to our shegrin the noir was not . All in all here it is....nice location...nice ambiance, food was flavorful, Scott was a consumate pro, the prices food wise were reasonable...they need a more affordable wine selection for the working class. I am sad ...I had high hopes. I was not at all impressed with the surly arrogance of the "owner bartender" .He alone,was a deterrent to wanting to return regardless of the food and or drinks. Thumbs down on this experience~ Perhaps wait a minute...let them figure out the error of thier ways and this place maystand a chance-