Because I can't give a half star rating, the Living Room in Awhatukee will benefit from me rounding up as this is honestly a solid 2.5star place. Last night was out 4th time in and honestly I am less exhausted red to go here each time we have attempted after our first. I'm not saying we will purposely avoid it from here out, but I certainly won't seek it out as an option-if I happen to be right there and nothing else seems palatable...well then. 3 of the 4 times we have been, I have had various red wine selections. The happy hour pricing is *from $5-although I never seem to be interested in the very limited $5 choices. Most of the good choices are around $8/glass on happy hour-considerably more expensive than Perfect Pear which is only a mile away. Additionally, my RED wine has EACH time been served REFRIGERATED. I don't personally prefer this, and it's not the standard way of serving it. That means I don't care to have red wine anymore in this particular location. Draft beer selection is not bad, not exciting either. Happy hour food choices are OK. As others note, prime slider and draft beer seems to be the best and most valuable choice. The edamame choice is tiny but it's also $2. So whatever. The worst parts of each experience besides the chilled red wine service are the service and the seating. The service has been extremely inconsistent with our first visit being the best. Last night, we were honestly within 30 seconds of walking out due to being ignored (not terribly busy-sat at the bar and were the ONLY PEOPLE at the bar with maybe 7 tables besides), when we were finally helped. Annoying. Makes me feel like they don't want to take my $ and makes me feel like they don't value me as a customer. Secondly, the seating is SO tight that, even being relatively thin, it is constantly difficult to even navigate to the bathroom or exit when it starts to fill up in there. My boyfriend was forced to stand up and push his seat in just to let people trying to make it to the bathroom via what should be a walkway near the bar. And he is 6'5" and 180 lb soaking wet. Removing even 3 tables would remedy that and allow customers breathing and moving room. After all, it doesn't Seem that the degree of service they provide can handle larger volumes of customers anyway so what's the harm?