My husband has been wanting to go to this place for a LONG time. Since I am a good wife I finally said yes, even thought their menu did not impress me.
We got there around 7pm on a Thursday. The tables were all busy but there were spots at the bar. The place isn't to big so if you don't want to wait maybe you should get there early because it gets a bit packed.
The decoration is interesting and I really enjoyed the place, however the music was quite loud!
We ordered the patatas with aioli, pork chops with stuffing, mushrooms and bacon and steak and chicken skewers with a beans patty with a sort of chimichurri sauce.
Even though the place was not that busy when we got that our food took FOREVER! Around 30 minutes for some tapas is way too long. They also only brought two dishes and the last one took at least another 5 minutes to get done.
The potatoes were blend, they had some herbs on it but no salt at all, the aioli was the star of the dish, it made a huge difference in the flavor. The pork chops were to die for! So good, the stuffing was great but we could not identify any bacon in it, besides the pork chop was overcooked and as a result really tough. The chicken skewer was nice, the steak skewer was as blend as it could be. The beans patty and the green sauce that tasted as chimichurri were decent. The dish tasted like a taco without a shell.
The service in general was fine but the kitchen is very slow.
Overall the only thing I would give a second chance is the pork chop, but for their price I really doubt We will be back anytime soon.