My wife and I lunched there with a voucher 2/26/2015. The very enthusiastic owner explained everything to us at length. Clearly she loves her native culture and cuisine! The adjacent large dining room was occupied by a small "meeting", so we ate at the small tables in front. The food was very good, and probably quite authentic. With the gratis samples (lagniappe, a practice that probably reached both New Orleans and Columbia from the Inca), we were able to sample a variaty of new foods. We were very satisfied with the experience. We felt we got more than our money's worth (even besides the voucher), so we tipped generously.