Came in for dinner around 7, Saturday night and it was the busiest I've seen. Waited almost a hour because we wanted a table. The table turn around times took long but it all paid off when we finally got sat and food started coming out. Uni nigiri was a really good price and so was the Chu Toro. One of my favorites was the crispy chips (fried chicken skin). Their carpaccio were good but just too much onions and junk on top. Hamachi kama was smaller then usual but delicious. Regular sashimis were priced well and decent size portions. Recommend coming a little early to look for parking. Parking in that complex is madness.