Time and again, Kaya remains one of my favorite places to grab a meal. This weekend, I went back for a brunch with a couple girlfriends -- and everyone agreed about its collective deliciousness.
The brunch started with a basic mimosa -- don't let the pulp scare you away (if that kind of thing scares you away from OJ, as it usually does for me); this drink is incredibly refreshing. I had the eggs benedict (sans cornbread, since the server/chef confirmed it is NOT gluten-free... bummer). The smoked salmon and hollandaise sauce was perfection together. And holy plate of grilled pineapple! What a nice complement to the meal.
I love my old standbys in this city, and this Caribbean-inspired cafe endures at the top of the list.
Five, brunchin' big stars, Kaya!