I had the fixed price choice ($33) and chose the veal marsala. It came wth soup, linguini in a clam sauce, salad and dessert (I had banana with ice cream and chocolate sauce. It was excellent.) The sauces were rich and had a strong, tasty flavor.
We met Chef Ennio as he was coming from the market with four bags of food and opening the.restaurant at 6:30PM. He is the only cook, the kitchen is small and he had one waitress. There are approximately twelve tables and it has an intimate, warm, old world charm to it. A wine store is right next door by the way!