The menu here is focused, and it shows in the quality. The banh mi is the best you'll find in Pittsburgh, and could give places in LA a run for their money. The bread is fantastically fresh; soft with a crispy crust that you'll only get when it's right out of the oven. They do a great classic banh mi with head cheese and pate, but the char siu is also excellent. I usually spring for a Vietnamese coffee - the bubble tea is solid, but not as good as Fuku Tea when it comes to the texture of the tapioca pearls. The sugar cane juice (fresh squeezed!) is mostly a novelty, as it is rather expensive for a small cup.