Disappointing, and not that good. Went for a Sunday brunch, the place was about 1/2 full. I had the Huevos Rancheros, which were not poor but mostly tasteless. Hard to imagine how the kitchen pulled that off with those ingredients. My last meal at O&B was overly salty, and I had to complain about that, so maybe the kitchen hid the seasonings when they saw me coming. Not enough food to satisfy, unless they think "brunch" is a meal in between a full breakfast and lunch, and not a substitute for both. My companion had the breakfast plate but asked for no pork, and was served both bacon and sausage. Pork is really something that a restaurant should be aware of.
Our server disappeared after taking our order, when the bill came there was another one. So no drink refills for us. How a restaurant manages a shift change at 1:00 pm is bewildering. Coffee was good but cold, so not. Washrooms smelled.
This was my second disappointing visit to O&B and I regretted my decision both times. In a world of foodies and food TV and interesting dining everywhere, it's hard to believe that a marquis name can get away with delivering an experience as mediocre as the one I just paid for. I will be avoiding O&B from now on.