Hmmmm so it seems my review got moved over. Oh well! Gives me another excuse to review the Nash!
I had a more complete experience the second time around. We strolled in on a late saturday night and they took us in with no reservations (I called a few days ago and the Nash was fully booked). But here's a Lifehack: take your chances at the off cut bar.
We ordered several dishes and nobody got time to be reviewing everyone so I'll give props for two things I still can't stop raving about.
1. THeir octopus salad. Perfectly seasoned and cooked to the right texture. If it was any less seasoned, the slightly toughness made eating the octopus a chore. BUT, this was a amazing umame experience you didn't want to end or at least savour, like a perfect date with a 10.
2. Beetroot sponge cake. SO interesting. I've never enjoyed anything this savoury and salty as a desert in my life. Worth taking a chance on, trust me.
The consolation prize goes to their burger, which really is built for one big mouth to tackle, rather than two cocktail-drunk chatty ones.