I recently went back to give this a place a second try and it was well worth it. I'm only rating it a 4 as I have only eaten here once. I will definitely try again and if I feel it's consistent, always great food and great service I will then rate it a 5. So for the 4 star rating......we went on a Friday night. It wasn't super busy as was the last time we tried to eat here (graduation weekend). We did however have a reservation and I do recommend you make one. We first started with some drinks, I had a Chardonnay and my two girlfriends had Martinis (which I tried and they were wonderful). We ordered two appetizers. One was the Charcuterie and other was classic cheese curds. Both were very good. For dinner we each ordered an entree plus one to share. I had one of the pasta dishes, Tagliatelle w/ scallops. Pasta is made fresh everyday so was very light and good. The dish itself had great flavor. It did have sugar snap peas which are not my favorite but actually complimented the dish very well. I ate everything but a few peas. :-). Our server recommended for me to add scallops to this dish since I love scallops and that was the other dish I was going to get. They were very good. As for my friends, they had Pork Pappardelle and Fox Valley Berkshire Grilled Pork Chop. We shared the Steak Frites. The steak was pretty good and would probably order that if I come back. Oh and the French fries.....Amazing! I couldn't stop eating them. Haha. So onto to the service, her name was Kristin and we loved her. She was so genuine and easy to talk to. Always made sure we were taken care of and that we liked what we had. I would like to request her again when I return. I was also told that after dinner this restaurant has a DJ starting at about 1030. You could spend your whole night here and never have to leave. We ended up leaving after dinner to meet some other friends at a different place. They also have an outside area that is probably around 6 tables. Don't quote me in this as I'm guessing :-). I did take several pics of our food which I'll post.