My daughter and I took a cooking class there last night. Awesome menu - steamed mussels in white wine, roasted rack of lamb with provencale tomato and dark chocolate mousse for dessert! The whole experience from start to finish was a pleasure. I have taken several cooking classes at other places - but still managed to get some new tips. It did not hurt that they were generous with the wine pours during our cooking I would highly recommend it to any one who is interested in a fun interactive cooking environment!