I was really disappointed in this restaurant. Both from a service and food standpoint. I have been wanting to try this place for several years after seeing it regularly featured in Bon Appetit and other culinary mags. We had the octopus appetizer, which was just okay compared to others we've had. I ordered a mushroom pasta and couldn't believe the kitchen would let that dish go out. The pasta, which is fresh, came out one big gluey mess. When I called down the waiter, he took one look at it and immediately saw the problem. I ended up just sharing my husband's dish, which was the lamb, and that was actually quite good. But I can't get beyond a kitchen of this caliber not recognizing the pasta was inedible. In fact, the waiter came back and said they would not be serving any more pasta dishes that night because something had gone wrong with it. Our server wasn't horrible, but it was clear he was focused on just turning tables and getting people in and out. He also was not that apologetic for the issue and didn't offer anything above and beyond for their misfire except just removing it from the bill.