Service was exceptional. The food was also wonderful. I ordered the filet and it was tender and juicy. My friend ordered the NY and I found it a bit chewy and with more fat, it that's how he liked it. Loved the bake potato. Cooked perfectly. Dinner for two was $150 which was a bit on the high side. They also have a good brunch on Sunday. It's again a bit pricey. $30. However the place is nice and service is great.