Had another outstanding dinner at Diso's last evening! Four in our party...two had never had the pleasure of dining at Diso's and were more than pleased! Started with the potato skins that are unlike any I have ever had before...delicious! And, oh, the bread that comes out before the meal!! Three in the party opted for the hand-cut filet and I had the lamb with moroccon cous cous. Everything was absolutely delicious! Sampled three of the desserts - creme brulee, pineapple upside down cake and a very decadent chocolate "cake" for lake of a better word. This is one of the best kept secrets in Lorain and I cannot wait to return! Congrats, Mark Diso, on a job well done!!!