Stopped in for a Saturday night meal. I am a vegetarian and my husband pretty much eats anything.
The hush puppies were awesome. We really enjoyed those. I saw fish tacos on the menu but did not care for salmon. I asked if the Chef could make me veggie tacos. Pointed out that there were black beans corn and red peppers listed so those ingredients would make great filler for corn tortilla tacos. I was quite surprised to be served tacos with cold raw veggies in a warm corn tortilla. Our server was very nice and without a scene returned them to the kitchen. By this time, my husband had finished his sliders and beers. I didn't want anything else because it took so long to be served and we needed to be somewhere. My husband's sliders were over cooked and dry. He also was disappointed.
I apologize for the bad review but I think you need to know what is being served.
I went to Rubios and had a veggie taco. Contemplated buying one and bringing it back to show your chef how easy it is to prepare. Don't mean to come across rude but it is one of the easiest things to make. Good veggies , seasoning and done. As far as the sliders, not sure what happened.
We need more of a variety of restaurants and applaud your effort. Please keep trying.
Thank you.