It has been a while since I came to this place for the last time (measured in years). Literally because I did not remember the name but I did remember the place looks. I happened to ask around and someone said, oh, yes, that's BlowFish... well, I came back with no expectations. It has been a while and may be the place (or sushi masters) has changed. The first thing I noticed was how quiet it was. I remember this place being vibrant, eclectic and crowded from open to close. It was a Tuesday night and I happened to be alone in the bar till some other 2 guys sat down close to me. Couple of tables, here and there and that was it. I have to point, it is still the same quality and creativity I remember from the old days. Unfortunately the service is also the same than the old days; seem not to improve at all. I really suggest you to stay away from Nigiri/Sashimi and go to the rolls. Really creative and fresh. Only one thing. A roll there, comes cut in 6 small pieces, not 8. That means, the roll is kind of small compared to other restaurants. I will suggest to get a little 'something else' to complement. Yes, I know, it is on the overprice size, but it is really worth it. One extra tip, stay in the wine and beer side. Liquor is really over price and this is really not worth the money. Ah, and please... check the washrooms (that's the way they call the restrooms in Canada)... talking about creativity? You will not be disappointed. Now that I rediscovered Blowfish back, I will stop by, next time in Toronto.