College style atmosphere which makes for a good hangout place. Everything can be made vegan.
But its like a college pub off campus. It's like the cooks' taste buds never flourished into adulthood, this means that deep frying everything and putting sugar is "good" .
Like the chilli that I couldn't eat because it tasted like sweet tomato soup with chunks of veggies in it. I've been here a bunch of times since it opens and lately the food is just not enticing .Salads slapped together without care .poutine sauce poured over cold fries. Or maybe I've become a food snob and like tasty poutines and savory chillis.
Don't get me wrong. They used to have deep fried cupcakes, tasty seitan blt and more flavor. Something is just not right at disgraceland.