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2010-08-04T00:00:00
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5
n3:usefulReviews
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This restaurant could be one possible reason why the upscale restaurants in Toronto are actually a lot better than the upscale restaurants in Boston. I came here for an evening dinner for my cousin's wedding party and I thought the dinner was excellently tasty. Although we had a fixed menu, the dishes are definitely on the regular menu. Here is what the people on my table and I got: Appetizers: Seared East Coast Scallops - The dish had two pieces. $16 CAD (I ordered this dish). Tagliatelle - A pasta that consists of lobster, scallop, grape tomato, basil, olive oil & garlic. On the regular dinner menu on the "Pasta" section. - $26 CAD on the Dinner Menu. Main Dish: Kerr Farms Ontario Ribeye Steak - This version came with Cipollini onions, fingerlings, sautéed greens, and Sicilian olive oil. Also known as just the "Ribeye" on the regular menu. Everyone on my table got this, knowing that this was probably going to be the most expensive dish. The Dinner Menu said "PA" for price. I ordered it medium rare. Desserts: Mille Foglie - Consists of stracchino & mascarpone cream, Saskatoon berry & apple. $9 CAD on the Dessert Menu. (I ordered this dish) Milk Chocolate Mousse - Contains House made strawberry preserve, caramelized pears and rosemary. $9 CAD. Lemon and Almond Tart - Contains Sweetened Ricotta, Candied Lemon zest. $9 CAD. Bread was decent and fresh, nothing much to write about, but a good start to the meal. I started to eat the scallops. They were freshly cooked, excellently tasty and flavourful. I thought they put the right amount of seasoning and oil, making it one of the tastiest scallops I have ever eaten. I had a piece of the Tagliatelle pasta and I thought it was tasty as well. A lot of tasty Tagliatelle pasta can make an amazing meal. Next, was the Ribeye steak, cooked medium rare. I cut a piece, placed the piece in my mouth, closed my eyes and slowly began to chew. My taste buds and palate began to communicate with me... "MMMMMM..... this is so good... incredible juiciness and tenderness... whoa... so tasty... so meaty... so chewy... must... need... more..." Yeah, my taste buds and palate experienced an incredible and pleasurable feeling of bliss and exhilaration after eating that steak. I have not eaten steak this good since having an awesomely tasty Ribeye steak back in the Boston area. The Ribeye steak was probably the best thing out of this restaurant so far. All of the cooked vegetables I had mentioned on the dishes I ordered were really delicious. They were almost perfectly cooked with the right amount of oil and seasoning, that made them excellently tasty. As for the desserts, I liked the presentation. Although all of them were tasty, I thought they were the only flaw in this restaurant. The Mille Foglie was probably the tiniest dessert I have ever eaten, but the berries inside were sweet, juicy, and tasty as the cream provided an excellent flavour to the tiny cracker shaped pastries. I had a bite of the Milk Chocolate Mousse, and I thought it was incredibly rich and creamy with a good amount of fruity sweetness. I regretted not ordering that. I had a piece of the Lemon and Almond tart, and it was just okay. The tastiness and sweetness almost tasted like something you could possibly get from an inexpensive pastry shop. The desserts are not high on my recommendations, but I think the only thing worth getting is the Milk Chocolate Mousse. As for the environment of this restaurant, the patio is nice, the sofas are comfortable, and it can definitely be used as a great venue for an amazing outdoor night party, when the weather is a 20 degrees Celsius minimum. The washrooms are ridiculously spacious and clean for a restaurant washroom. Although the food in this place is really pricey on the regular menu, this could be an excellent and comfortable place to splurge on a really tasty dinner once in a while. And it is not a bad choice for an entertainment consulting group to use as a venue for fun nightlife in the city. Overall, I thought I had the best scallops and ribeye steak in Toronto so far.
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