I am pizza traditionalist - to me, a fired Neapolitan style pizza Margherita is perfect. My husband on the other hand has been known to build pizzas that cost as much as a restaurant filet mignon because of all of the add-on toppings costs that most pizza joints charge.
Because of my husband's proclivity for loaded pizzas, I love Fired Pie. For a very reasonable flat charge they can build you the delicious pizza of your dreams in salad bar fashion. They have enough variety of sauces, cheeses, meats, vegetables & herbs to satisfy everyone. The crusts are nice and thin and the pizza oven is blistering hot so the pizzas get turned out fairly quickly with the perfect balance of crispiness and chew.
They also build custom salads for the same $7.95 flat price but I have yet to partake. I love Fired Pie.