Customer service here is a joke. Slow, inattentive, and a laughably small "neat" pour. My friend got food poisoning here on his first visit and I was spoken to as if I was a drunk college student rather than a 35-year-old spending his hard-earned money with half a dozen friends at the bar. And by the restaurant manager, of all people. She said to my friends as I walked away, "Well HE's obviously been drinking." I'd had only one beer prior. "Well he must be like this all the time." Actually, no, it takes a lot to piss me off.
When I went out of my way to explain the course of events to the GM the next day, she admitted that the neat pour should have been 2oz and not 1.5oz, and all that was offered to me as a consolation was, "That seems out of character for her, I'll speak with her about it."
Um, thanks? Yeah, never again.