Yet another Pasquals restaurant. How nice. At least, it would be, if the food wasn't completely forgettable. Honestly, shocking. As the owner "Benny" gets closer to realizing his goals of market-saturation, his restaurants seem to get less and less pleasant to dine in. At my first, only, and last visit to this location, it was so loud I couldn't hear myself think, the bathrooms might as well.have not existed,and the food was just.... Dismal. Charging for chips is a crime, listen to your patrons Mr. Ben. Beans were cold, yet crusty, what gives??? Here's a tip to the proprietor- Don't open new restaurants until you fix the problems with the brand. Seems a bit.... Desperate. But, hey, at least it's not a Food Fight. I'm hoping Pasquals will emerge new and improved, but based on how they seem to be content with a mediocre menu execution, who knows when that will be.....