Their brunch is definitely something you gotta try. We got the eggs benny with salmon and the daily special - the toasted tuna melt, and both were made perfectly. The poached egg was cooked so meticulously that you poke it and it jiggles like jelly. When you stab your fork into it, it melts and coats the salmon and English muffin that you have to fork it all in your mouth to get that sense of Umami.
I'm huge on their Eggs Benedict and my boyfriend loved the special of the day - the tuna melt. He's a heavy carb muncher in the mornings so it really satisfied his cravings, and the hot chocolate to go with it compliments his sweet tooth.
The menu is really a classic and I really enjoy trying their daily specials on the weekends for brunch! If there's anything I would change, it's their option of making people line up outside even in the winter. They should really think of expansion or a better naming system where people can come back or get a text because it's ridiculously busy every weekend here that I've seen.