Without question, one of the Best Meals of my Life.
We made reservations for 6:30 on a Wednesday for 5 and I'm so thankful we did so.
We ordered so much I must highlight some of the best:
Yellowtail Carpaccio: Phenomenally fresh is not even a great enough way to describe the perfection and grade of the Hamachi. On the night we went, one of the specials was Fatty Tuna or "Oh Toro" After experiencing the Hamachi- I almost couldn't fathom any fish tasting greater but this special; unfortunately we didn't order it as it was a bit on the $$$$ side.
The Raw Liver was chewy and rich and even better with a bit of Green Tea Sea Salt.
The Green Tea Noodle soup is a dish you absolutely cannot skip- This was a favorite among everyone.
They also had a special of small soft shell crabs (Picture included above) "Sawagani" which you eat whole- I have had this once before at Rising Sun in village square, but haven't seen it anywhere since- I must say this is something the adventurous will not want to miss.
The Kobe Beef Tendon was beyond rich- we only needed two orders of this, but had gotten three. It was incredibly thick and fatty- So good, but I could only handle one piece maybe even half, and one order comes with 2.
Also don't miss out on the Crispy Asparagus, Beef Intestine, Uni, Ground Chicken Portabella. Kobe Beef fillet with Wasabi
The only thing I didn't like was the pork ear- some at my table did enjoy this dish though.
The Green Tea (sake based) Cocktail, was extremely delicious and recommended for anyone who doesn't like to sip on those amazing Junmai Daiginjos they offer.
All around for such an incredible meal I would have paid twice what our bill came out to. Incredible Authentic Japanese Experience.