Just about everything is yummy here and the staff is attentive.
Best dishes:
Garlic prawns - super tasty and the shells are nicely seasoned and has a good crunch to it.
Tom yum koong - the soup was not hot enough but the flavors were there. Tangy and spicy. There was also plenty of shrimps.
We also had to meat salad, duck, drunken noodle, and basil fried rice. Everything was made well.
Try to make a reservation when you're coming on a weekend night. This place gets packed!
If you're waiting for a table, check out the bar in the back.