Had dinner at this wonderful Italian restaurant Friday evening with some out of town friends. As always, the chef out did himself. Two of us had a veal dish, and both were tender and plentiful. Two of us had pasta: lobster ravioli with and excellent vodka sauce and the rigatoni monte carlo. All come with salads, but ask for the dressing on the side, as they tend to add too much. Also, ask for the olive oil and garlic mix to go with the bread. The house red, Montepulciano di Abruzzo is much nicer than many expensive wines. Give it a try and enjoy this family owned and operated business. We sure did!