This is the new place to go for happy hour! The mixologist knows what he is doing and the chef is really creating some lovely food. The happy hour is pretty special-there's a number of small plates priced from $4-6.00 and several dollars off of some great cocktails and wine.
We had the roasted peppers ( WOW) , the ricotta salata and the tortilla( Spanish style).
The tempura white anchovies were fabulous.
Later we stayed for dinner and had the octopus salad and arugula and berries salad. Each dish was prepared with the highest quality ingredients.
We had a vegetarian in the group and they prepared a beautiful pasta for her since there's not a lot of vegetarian options for entrees.
It's a small intimate place inside the Bespoke Inn-which I definitely want to check into-it looks very special.
I'm looking forward to going back!