Pricey!
It was my husband's birthday and he loves fondue. We went w/o rev. Had to wait for half an hour at the bar. The bartendee did not know Caparinha so i ordered Mojito, not an original but a kind that add berries. It was suck! Lol, it was not her fault. I shld hv sticked to the original.
At the table, the only traditional cheese fondue is "classic alpine". It was delicious. We also ordered cheddar. It was rather disappointing.
The last one was lobster tail. It was ok. Nothing fancy.
I agree with some other comments about the price and portion. It was too little compare to its price.
The staff was friendly but each dish take to long to come.
To me, nothing excited me cuz i also can cook everything they have at home, only i do not have fancy plates and pot.
My recommendation is sticking to only the fondue.