The market district steaks behind the counter are shockingly the best in the area. I never thought that GE would have consistently better marbled steaks than every local butcher I visited within 45 miles. Only problem is that the steaks can vary in thickness and are generally cut at 1" and I prefer a 1.5" steak. When I have time I will see if they can cut thicker steaks for me or if am limited to they're precut steaks.