This was 4 1/2 star good.
We were nearly the first customers there on a weekday morning and were warmly greeted by, I assume, Patsy herself. As the place quickly filled with regulars, we were still treated to great service and good food. One of the specials, garlic and parm French toast with eggs and hollandaise sauce, was DELICIOUS. I don't know if the regulars would warm up to it, but the the younger set should try the specials for sure. The cook, or whomever is making the decisions on the menu, knows what they're doing. The omelettes are good and substantially sized, but basically they take on the flavor of whatever you've put in it. The provolone was a nice addition. I've never had to decide between "sweet" or "hot" sausage at breakfast, but I went with the sweet and it was a classically tasting breakfast sausage--but better. They were big and yummy, and I would get them again for sure. The decor is dineresque, and it looked like they were doing some repair work on a wall, but we didn't care, since we weren't there for the ambience.
We will go back again when we're in the area and will defer to the specials.