We ordered 5 entrees.
6 meat Ragu sauce was undeniably good but the homemade pasta was just "meh". It was too doughy and not al dente enough.
Carbonara - It was okay. I feel like it's something I can make at home
Sausage/Spinach Pasta - I also feel like it's something I can make at home. $14.95 (Kind of pricey if you ask me).
Dessert - Tiramisu $5.95/slice. It was huge and it was just "okay".
It's a small 8 table restaurant. The owner did come by our table to greet us but he was not as friendly to us as to other patrons. Is it because we were not "Caucasian"? (Hmmm)
Nothing spectacular and they charge $4.00 for garlic bread (SEE MY PHOTOS). It's NOT the best type of garlic bread I have ever had. It's not crispy and it does not have the garlic spread flavor to it. Bread was too soft.
I would not come back.
*REALLY TACKY SIGNAGE ON THE FRONT SIGN OF THE RESTAURANT* (It says "Featured on Food Network").
Just because it's on Food Network show, it doesnt mean it's ALL that good.
Waitress- She was super friendly.