This place is located in a little plaza so keep your eye out or you'll miss it like I did! Once inside I encountered this girly Victorian like decor and a friendly woman behind the counter ready to help me pick some goodies out. Initially I stopped by to check out their selection of French macarons, but they were completely sold out :( so instead I opted to try some of their cupcakes and an oatmeal cream pie.
The cupcakes are the perfect size to taste one or two and satisfy a craving without overindulging too much. The flavors I got were Raspberry Almond, Mint Chocolate Chip, Banana Caramel, and Strawberry something. The cake itself was light and fluffy, neither dry nor moist, and there was a good cake to frosting ratio. The banana cake seemed to actually have been made with real bananas which I enjoyed, unfortunately the strawberry one seemed more like it was made with the same red gel that it was decorated with and the almond cake tasted like regular plain cake. As for the frosting, it was either nicely piped on or roughly seated on top and was very sugary. I was told the caramel for the frosting was homemade and that they used real raspberries for the frosting as well. I think using fresh ingredients is always a win in my book and there is definitely a lower quality taste difference when this route is not taken.
The oatmeal cream pie was my favorite goody from this trip. The cookie was slightly crispy with buttery oat flavors to it and even though the inside seemed like just regular frosting it was good. It is a large sized cookie and a couple bites is more than enough to get your fix, unless you had a glass of milk, then you could take that baby all in one sitting.
Overall, I was meh about the cupcakes, but I would check this place out again as I am still interested in trying their French macarons and I thought the oatmeal cream pie was good.