It Was pretty busy but definitely got us seated in a timely manner. Unfortunately this was in theeee worst spot in the restaurant. Literally in the back corner of the place by the wine fridge. You can not see any of the kitchen or most of the decor. Hard to experience watching anything going on in what should be the main attraction. The only time we seen the cool kitchen was walking out. And on a trip to the RR. Which was pretty.
Apps were all spot on.
Scampi. Flames were pretty cool.
Tartare was better than most seafood places.
Scallops that came with the Prix Fixe were perfect.
Lobster Risotto stole the show. Literally ate every grain of rice.
Short rib entree is a must. The flavor was line it's been cooked. Then tweaked to make it better and then cooked again to infuse more flavor.
Beef Wellington lived up to the hype. Think. 3000x better pot roast but w a steak.
Pineapple carpaccio stole the show. No way should you be able to get that much explosive flavor in a fruit.
Sticky toffee pudding is still on my mind days later.
Just wish we could have had a better spot. Especially for the cover we ended up paying is like to enjoy more of the ambience.
Also when we left we seen the puffs that they were letting people try complimentary. Wish we had that. Service was decent. Had to wait a bit for my drinks but not an issue.
I have a reservation for Valentine's Day. Hoping that if we decide to go back they get us in a better spot.