Came here to give it a try because we saw it on LV weekly. The inside is small with only about 5 tables. The menu is categorized in a weird way. It just didn't really flow.
The food we ordered was the beefsteak carne fries, pork sisig and pork tocino.
The beefsteak fries was French fries with Swiss cheese topped with the beefsteak meat. The meat was super salty and the fries were drenched in salt. Every bite was basically a mouthful of salt.
The pork sisig taco was just pork in a small taco tortilla. That's it. No toppings, no sauce, just meat and tortilla. It was also salty. The meat was not quite crispy it was more hard like sand when you chewed it.
The last thing we ate was the pork tocino. It had a little bit of cole slaw on top. Not much flavor in slaw. The meat was salty but there was a hint of sweetness in the marinade.
I feel like this food would be great as food truck options but as a cafe it was pretty basic and not too good. I can still taste all the salt in my mouth now as I am writing this review and I ate 45mins ago.