In what has historically been a challenging location for local restaurants, this new place is likely to be a real hit. The food was truly outstanding, dinner was well attended on a Monday night and the experience was excellent across the board. We ordered some sampler appetizers and a sampler entree and split things in order to get lots of tastes, and everything was obviously home made with care and attention to traditional tastes. The owner is obsessed with quality over quantity and it shows here. Also they've much improved on the ambiance overall, and the outdoor seating is nice with the big umbrellas. The chairs were uncomfortable though. A more-than-filling meal for two of us was $40