Stopped in for lunch a couple of weeks ago. My sister has a gluten allergy and was given a menu, however our server didn't bother to write our order down and I had a feeling it was going to be messed up somehow. And what do you know, our order was delivered to our table 20 minutes later and there was a bun on her chicken sandwich. I was angry at this point and we had it sent back to the kitchen to be remade. The manager returns 5 minutes later with a new sandwich and offers us $10 off our next meal. I was suspicious about the food being delivered so soon but my sister ate it anyway -- the next day she broke out in a rash and had stomach pains because her food was contaminated.