Tried this place a few weeks back with my kids and my mother in law on a Thursday morning. They did not have their weekend brunch menu, but they honored the bottomless Mimosas and Bloody Mary's for us, which was really sweet of them. The staff was incredibly genuine and service oriented. The escargot was amazing, their lamb burger was a succulent and juicy taste of heaven, and the steak and frites was delicious. I could not believe how reasonable the prices were for this chef. His spots at Monte Carlo and Palms are amazing and for the price at this place you cannot beat. The owner stopped and said hey, which was an extra bonus. Kudos to this dope spot.