We ate there last evening with a large group in their private back room. I had the seafood gumbo with dirty rice (white was an option) and it was excellent. It was flavorful but not overly spiced and I could taste the flavor of all the ingredients including the shrimp, very well balanced. My girlfriend had the halibut with a beurre blanc sauce that was also excellent. Very mild which she prefers but very flavorful and she was especially complimentary of the potatoes that were served with the fish. We didn't have any dessert. No one with us had a complaint about their meal. The service was good and the atmosphere was casual but appropriate. They had a singer performing live music and he was good as well. Honestly, I've been very disappointed in the past with the quality of seafood restaurants here in the East Valley. This is by far the best one that we've encountered and we intend to eat there again. I hope that as they continue to grow they expand their beverage menu. It would have been nice to have a better selection of wine and beer but if I recall correctly it was all available by the glass and we ordered during happy hour which made the price very affordable. :) Looking forward to trying other offerings and hoping they are as good or better!