We came here for our Christmas work lunch. Reservations need to be made for the Christmas season at least a month in advance, as all the tables were completely full. The decor was very lovely and classy.
We ordered a bunch of appetizers. Grilled calamari was good, but not that much quantity-wise. Fried calamari was great, probably my favourite appetizer. The escargot was so-so, but not really worth it, as there were only about 10 pieces and it didn't really stand out. The crab cakes were great, even though there were only 2 crab cakes. Lobster bisque soup was good, but a little too salty and a little too thick. The smoked salmon was as you would expect it, nothing special.
I had the filet mignon and it was cooked perfectly to medium rare. I was a little disappointed at how small it was, especially when I saw that my coworkers filet mignon was noticeably bigger than mine. It came with a baked potato and a few pieces of veggies on the side. I also tried some of the yellow fin tuna, which was also delicious.
For dessert, I had a carrot cake and it was delicious but very heavy.